Pharmaceutical Reps
Gigante Catering has designed menu
packages specifically for the Pharmaceutical Industry. While drug
representatives comprise a significant portion of our customer base, we
know that the Doctors, Hospital and Office Staff are really our
Clients. In simple terms, “your Clients are really our Clients”.
We
know that the quality of our food, the timeliness of our service and
the professionalism of our delivery staff provide the opportunity for
the drug representatives to maximize their time in front of the doctors.
Gigante Catering menu options include a wide variety of foods that
integrate well in the medical office/hospital setting. Vegetarian
alternatives are available with all menu packages.
Complete menus
including drinks and desserts are available, or food can be ordered ala
carte.
This is a quick menu you can pick from we can meet any budget and build a menu to fit any event
ORDERS MUST BE PLACED BY 5:00 P.M. THE DAY PRIOR TO THE
EVENT. WE DO, HOWEVER, TAKE TELEPHONE ORDERS 24 HOURS A DAY, SEVEN DAYS
A WEEK.
"SAME DAY"
ORDERS MUST BE CALLED IN BY 8:00 A.M. THE DAY OF THE EVENT. THERE ARE
NO GUARANTEES WE CAN ACCOMMODATE "SAME DAY" ORDERS, BUT WE WILL MAKE
EVERY EFFORT TO DO SO.
* * * * * * * * * * * 24 HOUR ORDER HOTLINE: 248-242-0630 * * * * * * * * * * *
* * * * * * * * * ORDERS ARE ACCEPTED 7 DAYS A WEEK * * * * * * * * * *
Breakfast Menu
Continental Breakfast $7.25 per person
Assorted homemade muffins, fresh danish, biscoitti and bagels
butter, cream cheese and homemade apple butter
fresh fruit salad, fruit juices and coffee
*a la cart pricing below
*for pricing of an inclusive, custom breakfast menu starting at $6.00 per
person please give us a call
Homemade Quiche $4.75 per person- light and fluffy with a creamy texture
baked into a flaky pie crust
• quiche lorraine - ham and bacon with a hint of nutmeg
• ham, onion and cheddar quiche
• tomato and fresh basil quiche
• spinach and mushroom quiche
• country sausage and pepper Jack quiche
Fresh Egg Casseroles $4.25 per person - eggs layered with cheddar and monterey
jack cheese
• lorraine
• spinach and mushroom
• ham, onion and cheddar
• southwestern -chorizo sausage, bell peppers and black beans
• tomato and fresh basil
French Toast Choices $4.50 per person
• raspberry and cream cheese stuffed french toast
• blueberry french toast casserole
• orange, maple and pecan french toast casserole
Breakfast Egg Sandwiches $2.75 - on petite croissants and/or biscuits
• bacon, cheese and egg
• ham, cheese and egg
• cheese and egg
Bacon, Ham and Sausage $1.50 per person
Classic Biscuits and Sausage Gravy $4.00 per person
Fresh Fruit Parfait $2.00 per person
Fresh seasonal fruit with a sweet yogurt sauce and crunchy granola
Fresh Fruit Salad $2.50 per person
Assorted Fruit Juices $1.25
Regular and Decaf Coffee $1.50 per person
Our muffin, scone and danish choices change frequently
Buttermilk biscuits and assorted jellies are available upon request.
This is a quick menu you can pick from we can meet any budget and build a menu to fit any event
Lunch Menu
Pasta Selections - $8.25 per person with choice of salad and bread & butter
• Bow tie chicken pesto cream
• Penna and vegetables with roasted red pepper and tomato sauce
• Bow tie pasta with spinach, mushroom and artichokes in pesto cream sauce
• Penna pasta with chicken and grilled in a tomato vodka sauce
• Penna pasta with beef and marsala mushroom sauce
• Bow tie pasta with salmon in a lemon, caper and sun dried tomato sauce
• meat lasagna with meat sauce
• vegetable lasagna with marinara sauce
• Penne meatball casserole - baked with meat sauce and three cheeses
• Chicken cannelloni - over roasted red pepper sauce and topped with alfredo
and cheese
Chicken Selections - $8.50 per person with one side dish, salad and bread & butter
• Grilled chicken florentine - marinated chicken breasts topped with spinach,
cannelinni beans, roasted red peppers and pesto cream sauce
• Balsamic chicken - balsamic marinated chicken topped with artichokes, leeks,
sun-dried tomatoes and garlic wine voluté
• Chipotle bbq grilled chicken breast
• Grilled chicken mediterranean
• Chicken and vegetable stir fry
• Chicken and roasted vegetable casserole - marinated chicken breasts, ricotta
and fresh roasted vegetables tossed in marinara and topped with three cheeses
Beef and Pork Selections - $9.00 per person with one side dish, salad and bread &
butter
• Parmesan crusted pork loin with mediterranean sauce
• Grilled pork chops with mushroom cream sauce
• Funky’s grilled italian sausage with grilled peppers and onions
• Herb roasted pork loin with garlic lime sauce
• Chicago style italian beef with giardinaire vegetables - served with hoagie
buns
• Eye round of beef with mushroom marsala sauce
• Beef and broccoli stir fry
Seafood Selections - $9.95 per person with one side dish, salad and rolls & butter
• Snapper Pontchartrain – browned butter with shrimp and crab meat
• Grilled salmon with a creamy dill sauce
• Almond crusted grouper with mango salsa
• Teriyaki grilled salmon with grilled pineapple
Order Form
larry Holman...248-242-0630
www.gigantecatering.com
