MAIN CHOICE .........Chicken PLEASE CHOOSE ONE   * *Rosemary Chicken..... gently floured and sauteed to perfection served with thyme and rosemary   * *Bourbon Chicken.... sauteed with white mushrooms and garlic served with Bourbon cream sauce.   * *Chicken Marsala.... sauteed with white mushrooms,onions,garlic. Served with Marsala sauce & cooked to perfection.   * *Chicken Picata ..chicken .sauteed with red peppers, art chokes,garlic and white wine Main  Choice......... Beef   PLEASE CHOOSE ONE   * Meat Balls with gravy   * *Mosticiolli with meatballs   * *Beef tips served with creamy brown gravy   * *Burgundy beef tenderloin sliced thin served with creamy Burgundy sauce. STARCH CHOICE   * *Irish Potatoes   * *Red Skin Potatoes   * *Spaghetti noodles with sauce   * *Penna noodles with Irish cream sauce. SALAD CHOICES   * *Tossed salad   * *Greek salad   * *Waldorf salad   * *Summer Salad *ROLLS AND BUTTER *FRUIT TRAY OR VEGGIE TRAY Please let me know if these menu's fit your event we are offering the special until May 30,2010 .....so we can fill our Calender we also have many ref's Again thank you for your time and have a great day Gigante Catering Larry Holman 248-242-0630 www.gigantecatering.com Salads  Lettuce salad with choice dressing Potato salad Coleslaw Ramen noodle salad Fruit salad Marinated veggie salad Broccoli raisin salad Red cabbage salad Pasta salad Tuna salad Main Choices  Roasted chicken  pieces Lasagna, veggie or meat Honey Glazed Ham  Slow roasted Turkey Marinated Beef Roast  Stuffed Pork Tenderloin Chicken breast with Cream sauce  Chicken Parmesan Beef Tips Swedish or Italian Meatballs Side Dishes  Mashed Potato with gravy  Smashed Red Potatoes Cheddar Mashed  Potato Casserole  Rice Pilaf Fettuccine  Spaghetti Rigatoni  Stuffing Pasta Primavera  Angel Hair Pasta Vegetables  Green Beans Almondine  Glazed carrots Corn with black beans  Green Bean Casserole Mixed Fresh Vegetables

up scale BBQ Beef Skewers Rolled in Toasted Sesame Seeds offered with a thai peanut sauce Fuji Apple Crescents TIpped with Cambozola Cheese garnished with sugared walnuts Freshly Baked Filo Triangles filled with spinach and feta cheese Stuffed Mushroom Caps filled with pesto and pine nuts FRESH OFF THE BARBECUE Juicy Chicken Kebobs layered with sweet tri-colored peppers and bermuda onions brushed with a citrus marinade Barbecued Whole Boneless Salmon wrapped in foil and stuffed with fresh herbs, scallions, and lemon offered with a cucumber dill sauce A Wide Variety of Marinated and Grilled Vegetables portobello mushrooms, sweet red peppers, carrots, eggplant, italian zucchini, whole scallions, asparagus, and yellow peppers. ON THE BUFFET Oven Baked Cheesy Potatoes with a crispy bread crumb topping Couscous and Rose Lentil Salad tossed with sweet peppers, scallions, currants, lemon, olive oil, and fresh mint Fresh Sliced Seasonal Fruit watermelon, cantaloups, honeydew, pineapple, strawberries, grapes, kiwi's and oranges Classic Caesar Salad tossed with cheesy croutons, sliced olives, freshly grated parmesan cheese, and home made dressing Assorted Imported and Domestic Cheeses accompanied by water crackers and fresh seeded baguettes A Variety of Our Home Made Breads focaccia, sun dried tomato and olive, seeded baguettes, pesto bread, and armenian flatbreat with za'tar The price on the above menu is $26.00 per person. Staff, tax, gratuity, and any rentals of tabels, chairs, and linens are additional.

*please call to get market prices* Due to seasonal availability, some items may not be available. The dishes which are marked with an asterisk (*) are prepared with meat or meat stock. All other dishes are vegetarian. COLD DISHES Homemade Coleslaw Traditional Potato Salad Minted Cucumber Salad Green Beans Vinaigrette (seasonal) Fresh Corn Salad (seasonal) Fresh Fruit Salad (seasonal) Caesar Salad... Add chicken  Mesclun Salad Mixed Green Salad  HOT DISHES Barbequed Baked Beans* Roasted Potatoes with Fresh Rosemary Old Fashioned Mashed Potatoes Macaroni and Cheese Corn on the Cob (seasonal) Wild Rice Salad* Pasta Salad with Sun-dried Tomatoes and Artichoke Hearts Steamed Fresh Asparagus Serve with Citrus Cream ($3.95 per person)   These menus don't reflect the full extent of the Gigante catering menu... We recommend that you review our whole menu before you decide on your final choice. For the full selection of side salads and accompaniments please refer to the Gigante extensive catering menu. * Menu prices are per person and are available for groups of fifteen and more!* MENU 1 Grilled Italian Sausage smothered in roasted red peppers, onion, and garlic.  Choice of  two sides, rolls and butter.   MENU 2 Barbequed Chicken and/or Barbequed Ribs ... Choice of  two side salads or accompaniments, rolls and butter, and Original Barbeque Sauce. MENU 3            Marinated Grilled Chicken Breast and/or Fillet   Grilled Chicken or Medallion of Fish, choice of two sides, salad or accompaniment, Original Barbeque Sauce, Red Pepper Cream, or Cucumber Dill Yogurt Dressing. MENU 4 Surf and Turf Grilled Marinated Gulf Shrimp served with Florida Mango Chutney and/or Grilled Fresh Salmon served with Cucumber Dill... and Grilled Top Sirloin of Beef.   Caesar Salad with sauteed Chicken, choice of two side salads or accompaniments, Rolls and butter and Original Barbeque Sauce