Beef Skewers Rolled in Toasted Sesame Seeds
offered with a thai peanut sauce
Fuji Apple Crescents TIpped with Cambozola Cheese
garnished with sugared walnuts
Freshly Baked Filo Triangles
filled with spinach and feta cheese
Stuffed Mushroom Caps
filled with pesto and pine nuts
FRESH OFF THE BARBECUE
Juicy Chicken Kebobs
layered with sweet tri-colored peppers and bermuda onions brushed with a citrus marinade
Barbecued Whole Boneless Salmon
wrapped in foil and stuffed with fresh herbs, scallions, and lemon offered with a cucumber dill sauce
A Wide Variety of Marinated and Grilled Vegetables
portobello mushrooms, sweet red peppers, carrots, eggplant, italian zucchini, whole scallions, asparagus, and yellow peppers.
ON THE BUFFET
Oven Baked Cheesy Potatoes
with a crispy bread crumb topping
Couscous and Rose Lentil Salad
tossed with sweet peppers, scallions, currants, lemon, olive oil, and fresh mint
Fresh Sliced Seasonal Fruit
watermelon, cantaloups, honeydew, pineapple, strawberries, grapes, kiwi's and oranges
Classic Caesar Salad
tossed with cheesy croutons, sliced olives, freshly grated parmesan cheese, and home made dressing
Assorted Imported and Domestic Cheeses
accompanied by water crackers and fresh seeded baguettes
A Variety of Our Home Made Breads
focaccia, sun dried tomato and olive, seeded baguettes, pesto bread, and armenian flatbreat with za'tar
The price on the above menu is $26.00 per person. Staff, tax, gratuity, and any rentals of tabels, chairs, and linens are additional.