To ensure the menu of your choice please plan your events as early as possible. We recommend finalizing your menu selection 4 months in advance. An estimated attendance count is needed at this time. It is best to estimate on the high side to ensure that all of your guests can be accommodated. Group size determines which menu will work for your event. Timing is also important. Larger groups generally require more time than smaller groups. Therefore,  more time should be allotted to allow your guests to enjoy a superb dining experience. Please let our  consultants know of any program or special needs.

Your final attendance guarantee is needed three business days prior to your event. Food is prepared for the guarantee number or count given. Our minimum charge to you will be the guaranteed count given at that time. Gigante Catering  reserves the right to add an additional service charge to your bill for any increases in your guaranteed count that occurs after this time period (typically 10% of the plate price).

Cancellations must be made 11 business days prior to your event. Any cancellations made after this time period are subject for any costs incurred.

We will confirm prices when you finalize your menu with our office. All prices quoted by our Catering Consultants are in a written price quote and will be honored. 

There is a Deposit required a-pond booking the final about due on  day of event........ we except VISA/MC Check or money order 

Gigante Catering does not require a gratuity, but it is appreciated. This is strictly optional for all groups using our services. All tips are paid to our  employees. The industry standard is 18%.

Gigante Catering does not add the current industry standard 18% service charge. However, we reserve the right to assess additional charges to an event for services that exceed our normal expected costs. These costs may include items such as special centerpieces, extra linens, travel costs, etc.

Substitutions may be made for dietary or religious purposes. Substitution changes exceeding 10% of the guarantee number will require an additional charge. All substitution changes must be confirmed at the time of guarantee.

If multiple entree selections are desired, a $1.00 per person charge will be assessed for each additional entree selection. The patron is responsible for providing nametags or place cards that indicate entree selections. Remember, only the guarantee number of entrees will be prepared.

Food and beverage left over from an event remain the property of  our guest and may not be removed from the location of service. This is due to liability and safety concerns. Gigante Catering  must approve all food and/or beverages brought into an event by the patron prior to the event. Charges incurred for the service of these products will be added to the billing. Gigante Catering  is the broker for all food and beverage served 

Gigante Catering will make every attempt to cater to all need /wants and  Food Allergys as long as it is brought to us we will address and cater around all needs with in reason 

Gigante Catering