Beef & Seafood Menu  Our Pricing is 7.99 to 12.99 Steak fillet menu starts at 16.99 per person Each comes with rolls, a veggie and your choice of mashed potato, pasta noodles or roasted red skins.   Herb Crusted Filet Mignon * pinot noir and sun dried cherry sauce * merlot demi glaze * mushroom wine sauce * burgundy sauce * bearnaise * green pepper corn sauce * marinated texas style served with a chili butter * filled with roquefort cheese, walnuts, sun dried tomatoes, and fresh herbs * in a phyllo pastry with madeira sauce * blackened with a bourbon glaze * stuffed with spinach and mushrooms Traditional Prime Rib served with au jus and horseradish Classic New York Strip * au jus * pinot noir and sun dried cherry sauce * merlot demi glaze * mushroom wine sauce * burgundy sauce * teriyaki marinated Beef Bourgninon Beef Stroganoff with mushrooms, herbed sour cream and tri colored noodles Brouchettes of Beef and baby vegetables with a fresh herb marinade Filet of Wellington with a rich brown sauce Brisket of Beef * with onions and wine * with broccoli and farfel stuffing Flank Steak * marinated and stuffed with chard, mushrooms, and shallots * stuffed with mushrooms, pine nuts, spinach, roasted in galliano and pesto * with roasted garlic and ginger sauce   Premier Dishes   Stuffed Pork Chops Breaded pork chops stuffed with rosemary dressing, and topped with a pork cream gravy. London Broil Beef of Tenderloin thinly sliced and served with sauteed mushrooms in a burgandy cream sauce. Prime Rib Our Prime Rib is cooked to temperture, and seasoned and served with au jus.    Chicken Francais Egg-battered chicken breast sauteed with sherry wine, lemon and butter. Chicken Saltimbocca Sautéed with prosciutto, sage, mozzarella, and marsala sauce. Chicken Pazzo Grilled chicken breasts, prosciutto, artichokes, wild mushrooms, and escarole in white wine butter sauce. Chicken Parmigiano Chicken cutlets pan fried and baked with mozzarella and tomato sauce. Veal Francais Egg-battered veal sauteed with sherry wine,  lemon, and butter. Veal Porcini alla Grappa Scallopini with porcini mushrooms, flamed grappa, and sun-dried cherries. Meatballs  Simmered in our fresh tomato basil marinara sauce. Sausage Italiano Small cuts of sausage cooked with onions, peppers, and spices. Meatballs & Sausage Simmered in our fresh tomato basil marinara sauce. Seafood primavera Black oliver, crab, salmon, capers, garlic, and onions sauteed in olive oil,  tossed in red sauce and poured over a bed of angel hair pasta. Salmon Primavera Grilled filets of salmon with julienne vegetables served in a light cream sauce. Abruzzi Vegetable Salad Vegetables tossed in Abruzzi salad (with dressing) Caesar Salad Parsley Potatoes Garlic Mashed Potatoes Mixed Sautéed Vegetable Medley  Grilled Balsamic Vegetable Medley Sirloin Au Poivre Vert Sliced Sirloin with a chili sauce Tornadoes Au Poivre Flambe Tornadoes Autoidre Standing Rib Roast rolled or on the bone Baron of Beef Teriyaki * barbequed * teriyaki * curried Barbeque Beef Ribs served with a traditional BBQ sauce