We can BUILD A (BREAKFEST MENU TO YOUR) taste and budget
This is just a sample menu we can add or change to fit your event as well as your budget
Catering: Brunch Menu
OMELET STATION
Freshly Made in Front of Your Guests
with a variety of toppings to choose from including but not limited to: sauteed mushrooms, caramelized onions, scllions, chopped tomatoes, caviar, chopped bell pepper, olives, cheddar and monterey jack cheese, freshly made salsa, guacamole, and sour cream
BUFFET PRESENTATION
Spanakopeta
spinach pie with feta cheese
Assorted Breakfast Sausages
chicken-apple, turnek and sun dried tomato and pork links offered with the appropriate condiments
Chilled Asparagus Spears
presented on a bed of baby spinach accented with fresh raspberried drizzled with a raspberry vinaigrette
Seasonal Fruit Display
attractively displayed on multiple levels
Smoked Salmon Mousse
shaped like a fish, accompanied by spanish capers, shaved lemon, bermuda onions and fress dill offered with mini bagels
Heirloom Tomato Salad
sliced tomatoes, fresh mozzarella, and shaved onion garnished with basil sprigs marinated in a pesto vinaigrete
Cousous and Rose Lentil Salad
with tri colored pepers, scallions, currants, toasted pine nuts, and hopped italian parsley
Chicken picata
Chicken sautedd with picata sauce placed on buffet
Roasted Chicken
Oven roasted Chicken cooked to perfection placed on buffet
Bratts sauteed
Bratts sauteed and smothered with onions and peppers
Homemade Breakfast Breads
Homemade Miniature Muffins
Mini Croissants
Coffee and Tea Service
The base food price on this menu is $8.95 to 22.95 per person depending on your menu. Staff, tax, service charge, and any rentals of tables, chairs, and linens are additional
