Hoilday Menu Hello I am Larry from Gigante Catering this is a Christmas catering menu just a sample menu, We can build a menu to fit your event as well as your budget  If you book in November you will receive a 10% discount on the total cost   Buffet prices start at 10.95  to 18.95 per person  depending on menu choice  & drop off or servers     Choices ( Please Pick two entree's out of these four  Chicken Beef Vegetarian Fish   Want to throw a party over the holidays, but are too busy to cook? We deliver delicious holiday meals ready to serve and prepared to order, beautiful buffets, and exceptional service that will let you forget all your holiday stress. No matter if it is a private party in your home, a holiday, fundraiser, or a corporate event, we can customize the perfect menu for you and help you with the planning of your event.  DELICIOUS READY-TO-SERVE TURKEY OR HAM DINNERS complete with all the fixings AVAILABLE FOR  DELIVERY* To order call 248-242-0630 Holiday Party Buffets For full menu and details Stuffed Roast Turkey with gravy, dressing, and cranberry sauce Honey Roasted Ham Rosemary Roast Chicken Salmon Mediterraneo Fresh fillet of salmon sautéed with artichokes, capers, and tomatoes Stuffed Pork Loin Roast with cranberry apple stuffing Festive Chicken Champagne Chicken Breast, stuffed with gorgonzola cheese and pears, served with a champagne cream sauce  Osso Buco Braised veal shank in a light tomato-vegetable sauce over polenta Stuffed Chicken Genovese Rolls of chicken fillets, stuffed with Italian ham and Fontina cheese Carvery Specialties  **chef required Filet Mignon Baron of Beef - Presentation Style Prime Rib - w/ au jus and creamed horseradish Roast Loin of Pork Rack of Lamb Beef Wellington - w/béarnaise and cabernet demi glace  Honey Glazed Ham Oven Roasted Turkey Angus Beef Tri Tip - Teriyaki or BBQ style A La Carte Selections Soups & Salads •Pumpkin Soup • Lobster Bisque with sherried cream and garlic croutons •Mixed Baby Field Greens with Apples, Candied Walnuts, and Cranberries with champagne vinaigrette • Ceasar’s Salad • Holiday Three Color Pasta Salad • Mixed Baby field Greens with Fresh Pomegranate Seeds, Sugared Pecans, and pomegranate balsamic vinaigrette Appetizer  • Stuffed Mushrooms •Smoked Salmon Crostini Walnut, Arugula, and Gorgonzola Crostini Display of International Cheeses with fruits and gourmet crackers  Mini crab meat Kissses with portobello mushrooms, pancetta, herbs and wine Baked Brie en Croute with Cranberry Orange Chutney Bruschetta Bar Mini Filet Wellingtons Coconut Shrimp