Our Goal A Fabulous Wedding Awaits You At Gigante Catering Services, our goal is to give you the wedding you've always dreamed of. A wedding that reflects your unique personality and style. A wedding that you and your guests will delight in. Stress-free wedding planning begins now Your engagement is a special time that you should enjoy to the fullest. Don't spend it stressing out about your wedding details. We'll discuss all your ideas at length, then design a plan with a variety of options for you to consider. When you give us the go-ahead, we'll make it all happen, keeping you updated regularly, of course. You can just sit back and sample cake, taste champagne, and smell the roses. Our prices are very affordable With our extensive industry experience and contacts, we are uniquely positioned to create your memorable day for much less cost than you might expect. We'll manage your entire wedding - or just certain elements of it. It's up to you. Please call us for pricing information. Get a great deal on a Floral designers Please call for details. Wedding Check List

Simple Menu The following policies and procedures are designed to assure a successful and well-organized event. The menus included on this web site are only suggestions. We are happy to customize a menu to fit a specific need. Your event is important to us. We will do everything possible to meet your budget and create a personalized menu for your special occasions.   First Sample Menu   Baked  Herbed Chicken Seasoned chicken tossed in Itialan bread crumbs and baked to perfection.  Broiled Chicken  Chicken broiled in a special herb coating. Rosemary Chicken   Chicken marinated with Dijon mustard, olive oil, rosemary and fresh garlic and oven roasted to perfection.  Chicken Piccata  Boneless breast of chicken sautéed with mushrooms, artichokes, garlic, wine and capers. Chicken Divan Boneless breast of chicken oven broiled and topped with steamed broccoli and tossed in a rich creamy cheese sauce.     Chicken Francais Egg-battered chicken breast sautéed with sherry wine, lemon and butter. Chicken Saltimbocca Chicken sautéed with prosciutto, sage, mozzarella, and marsala sauce. Chicken Pazzo Grilled chicken breasts, prosciutto, artichokes, wild mushrooms, and escarole in white wine butter sauce. Chicken Parmigiano Chicken cutlets pan fried and baked with mozzarella and tomato sauce. London Broil Beef of Tenderloin thinly sliced and served with sauteed mushrooms in a burgandy cream sauce. Prime Rib Our Prime Rib is cooked to temperature, seasoned and served with au jus.   Second Sample Menu    Two Entree Buffet with Dessert Menu PASSED HORS D'OEUVRES Blackened Prawns freshly sauteed for your guests with louisiana blackening spices Freshly Baked Filo Triangles filled with traditional spinach and feta Crostini Olivada bruschetta with an olive tepenade topped with seasoned roma tomatoes Stuffed Mushrom Caps with pesto and toasted pine nuts FIRST COURSE   Young Spinach and Baby Greens tossed with a light citrus vinaigrette accented with mandarin oranges, fresh avocado, toasted pine nuts, cherry tomatoes and an edible flower   AT EACH TABLE   Baskets of Our Distinctive Homemade Breads mushroom focaccia, sun dried tomato and olive bread, pesto bread fresh seeded baguettes and flatbread triangles   BUFFET      Whole Roasted Boneless Prime Rib carved fresh in front of your guests offered with au jus and a creamy horseradish sauce Grilled Filet of Salmon offered with mango papaya salsa Spinach Ravioli Filled with Gorgonzola Cheese seasoned lightly with olive oil, garlic and fresh herbs offered with an italian tomato salsa Miniature Roasted Red Potatoes peeled decoratively down the center roasted with fresh herbs and garlic Tender Asparagus Spears, Baby Green Beans and Hearts of Palm presented on a bed of baby spinach drizzled with a lemon garlic vinaigrette Fresh Sliced Seasonal Fruit attractively displayed on multiple levels Assorted Imported and Domestic Cheeses offered with water crackers and fresh baguettes DESSERT COURSE     Your choose & Coffee and Tea The base food price on this menu is $24.00 per person. Dessert is additional. Staff, tax, gratuity, and any rentals of tables, chairs, and linens are additional.      1.Gigante Catering Deluxe Buffet   House Italian Salad     Choice of One Pasta:   Rigatoni Marinara Penne Aioli Alfredo Tortellini Marinara Pasta Primavera     Choice of Two Entrees:   Steamship Round of Beef/au jus Roast Turkey Chicken Penne Chicken Parmigiana Stuffed Chicken Breast Sausage Scallopini     Choice of Two Vegetables:   Green Beans Almondine Vegetable Medley Parsley New Potatoes Glazed Baby Carrots   * Dinner Rolls and  Butter Coffee/ Tea Service Per Person plus 6% Tax and 18% Service Charge   Additional Options Table & Chairs  Floral Design Wedding Cake (Priced According to Selection)   Bar Service